Save money on your Hotel, Leisure and Travel purchasing, with or without changing suppliers
Do you want to:
- Treat your guests a range of high quality eating options including gourmet, grab & go, buffet and special occasion fare?
- Turn visitors into loyal guests who choose to return again and again?
- Increase margins, reduce costs and create value for your guests without stressing over the small details?
When you need a dependable supply of fresh, frozen and seasonal ingredients as well as catering products – we’re here to help.
We also offer monthly sales reports, occupancy reports, training days, site survey meetings to help improve your purchasing and budget & order reports.
We know that guests demand the highest quality whilst insisting on great value for money. Our team is here to support you with everything from inspiring your chefs to ensuring you comply with Health & Safety requirements.
We work closely with a growing number of national catering companies and groups, supplying great ingredients at the right price.
We help you find efficiencies and save thousands and thousands of pounds, whilst still providing a healthy, high quality service.
“MPP’s knowledge of trends and supply issues is like a crystal ball. It helps us to identify problem areas before they arise so we know that we are able to supply a menu that is in season and profitable.”
Carl Rundgren, General Manager, The Oxfordshire
Did you know?
We can supply Health & Safety manuals. Why pay for them when they are part of our service?