On the Boil is our publication that brings you fresh ideas to help you make good buying decisions…
In this edition, Kathryn Styles, BSc (Hons) RNutr, Nutritionist, discusses the key factors in our hydration requirements, with some specialist advice for children, the elderly and sportspeople, as well as offering some top tips for staying hydrated. She also lists some key sources of fluid and provides some smart moves when it comes to food and drink choices.
We also bring you the latest news and views on topics including the UK economy, business utilities and staffing challenges as well as our top choices for great British seasonal produce. From beetroot and brussels to clementines and pears, learn more about our top produce choices this season as we head in to the new year.
There are some important dates for your diary over the next couple of months. From National Egg Nog Day to International Sticky Toffee Pudding Day, we have you covered.
On the Boil comes in PDF format for easy viewing on your PC, Mac, tablet or smartphone