Food Industry

In this issue of On the Boil, we bring you fresh market insights and industry highlights designed to keep you informed and ahead of seasonal trends. Discover our latest key category update on turkey, offering valuable visibility as we move through peak demand months. We also shine a spotlight on key dates for your ... [ More ]

On the Boil is our publication that brings you fresh ideas to help you make good buying decisions... In this edition, Kathryn Styles, BSc (Hons) RNutr, Nutritionist, discusses the key factors in our hydration requirements, with some specialist advice for children, the elderly and sportspeople, as well as offering some ... [ More ]

At the time of writing, we are heading for no deal at the end of the Brexit transition period on the 31st December 2020. But whatever happens, there is still lots of work to be done by businesses of all sizes, whatever their sector, to ensure they are ready to trade from January 2021. Surveys show that 25% of ... [ More ]

Rumours are swirling that a deal with the EU is “in the tunnel” but for us outside the negotiating room, it’s really hard to know exactly what is going on. By the time you read this - we may have an answer! Yet even if a deal is reached, it is likely that discussions over the finer points of the agreement will ... [ More ]

With the end of the Brexit transition period only a few weeks away, we are writing to assure you that we have robust contingency plans in place should there be any interruptions to the supply chain after the end of the transition period at 11pm on 31 December, 2020. However, it is highly likely that at some point ... [ More ]

As we start week #3 of lockdown, we continue to be bowled over by the numerous ways our clients and supply partners are supporting the national effort. Here are three more stories that prove just how fantastic you all are. Space for blood donors The NHS needs more blood but in the current lockdown this is not ... [ More ]