On the Boil is our publication that brings you fresh ideas to help you make good buying decisions…
In this edition, we take a look at the food trends for 2024. As spring slowly departs and summer is on the horizon, we’re still facing high costs for food, energy, labour. There’s a sense of optimism tinged with frustration in the air, particularly with an election on the way. But people are still embracing a love of life and good food, wanting to spend time with people they like whilst enjoying comforting, filling favourites.
We also bring you the latest news and views on topics including food inflation levels, business utilities and staffing as well as our top choices for great British seasonal produce. From asparagus and broad beans to cavolo nero and blackcurrants, learn more about our top produce choices this season as we head into summer.
There are some important dates for your diary over the next couple of months. From British blueberry day to afternoon tea week, we have you covered.
On the Boil comes in PDF format for easy viewing on your PC, Mac, tablet or smartphone.
